45 Tasty, Healthy Vegan Snacks
It’s no secret that I’m a snacker.
I joke about it on the podcast, and my wife pokes fun of my cart additions every time we shop for groceries. Snacks get me through my afternoon cravings, and calm my ravenous post-run stomach.
After exhausting the original 24 options above, it occurred to me that we have several new No Meat Athlete team members who also love to snack. Each with their own favorite go-to options.
So I reached out to our team at No Meat Athlete and together we’ve compiled 45 healthy vegan snack ideas. Can you hear my stomach rejoicing?
Vegan Snacks to Help You Avoid the Vending Machine
Though the snacks served by machines may be convenient, the vegan options are often lacking in the nutrients you need. They’re also not the best sources of energy required for your workout. Prep some of these recipes ahead of time (Sunday afternoon is a great time to do this!), and keep them on hand for noshing:
1. Basic baked kale chips or almond crunch kale chips
4. Baba ganoush
5. Veggies with green herb & yogurt dip
7. Air-popped popcorn (make it extra special with homemade seasoning)
9. Homemade energy bars or granola bars
10. Homemade granola
12. Miniature soft pretzels with peanut butter or mustard
13. Smoothies, like a homemade super food concoction or my favorite, the mango-lime hot pepper smoothie from Thrive
14. Fresh fruit and vegetable juice blends
15. Raw frozen banana truffles
16. Cashew hemp bars (like homemade Larabars)
And if you don’t have time to make your snacks yourself, here are a few ready-made snacks that get the NMA thumbs-up:
17. Food Should Taste Good chips (especially the sweet potato!)
18. Bearded Bros. raw energy bars
19. Mary’s Gone Crackers gluten-free and vegan crackers
20. Health Warrior chia energy bars
21. Wayfar vegan cheese spreads and dips
22. CLIF Builder and Mojo bars (check ingredients, as not all are vegan)
23. Starbucks Hearty Blueberry Oatmeal (or a similar oatmeal option at your local coffee shop)
24. Unique sprouted-grain pretzel splits
26. Or no bake energy bites (Both are great for pre-run snacks)
27. Apples with peanut butter (A perennial kid favorite)
28. Tortilla chips with homemade salsa (Susan makes her own every summer with veggies from the garden)
30. Healthy Carrot Cake Power Scuffins (Esther recommends subbing the oil for applesauce)
31. Buffalo hummus, used as a spread or dip for #33.
33. Fresh spring rolls with Thai peanut sauce
34. Homemade sweet potato chips
35. Veggies dipped in cashew cream sauce
37. Sardinian white bean spread (here’s a recipe Matt likes, adapted from The Blue Zones Solution):
1 medium clove of garlic
½ teaspoon salt
2 cans (or 3 cups cooked) cannellini beans, drained and rinsed (almost any bean will work, so feel free to try others)
Juice of one medium lemon (about 3 tablespoons)
1-2 teaspoons dried herbs (any you like — usually an Italian blend plus fennel seeds)
2 tablespoons olive oil (If you don’t mind oil, you can use use up to a quarter-cup for a richer spread. If you want to it to be totally oil-free, substitute liquid from the beans or water.)
Use a food processor or blender to first mince the garlic, then add all remaining ingredients except for oil (or your substitute liquid) and pulse to form a very rough paste. Then, with the motor running, stream in the oil or other liquid with the motor running. Do it quickly so that the spread retains a bit of texture.
Serve with veggies or pita wedges, or spread on pizza crust, bagels, or just about anything else where you want to add some heft and nutrition.
38. Grilled Sweet Potato Fries
39. Chocolate tart-cherty trail mix
40. Dehydrated fruit (A favorite of Matt and Erin’s kids, just don’t forget to brush your teeth soon after)
41. Peanut butter and banana “quesadilla”
Our new favorite store-bought options:
42. Pistachios (Go for the 3-pound bag from Costco to save a few bucks)
43. Pretzels dipped in a spicy mustard (Lusty Monk is our favorite Asheville brand)
44. LARABARs (Check ingredients, many are vegan or even raw, though some are not)
45. Rice cakes (Get them with brown rice, and for variety, try tamari-sesame or seaweed flavors)
Be ready in a pinch
Far be it from me to criticize people who would rather watch football on a Sunday afternoon than cook a bunch of snacks for the week. I’m right there on the couch with ya.
However, if you don’t take the time to stock your pantry and fridge with healthy options, you’ll be buying a questionable-looking bag of god-knows-what at the convenience store … or, worse, spending ten dollars for a banana at Starbucks. And keep a snack stash in your car and your office for emergencies. (Yes, hunger is always an emergency in my book. Isn’t it in everyone’s?)
I see a lot of great recipes out there and great ideas, especially for on-the-go energy food.
One problem- most of them contain oats and I am oat intolerant.
Any ideas or suggestions for good oat-free energy food or energy bars that I can use when I am training??
Glad to hear I’m not the only one then 🙂 The Bearded Brothers bars (#18) are oat-free. Also, most or maybe even all Larabars don’t have oats.
Christy- Bearded Brothers bars are oat-free. You should give them a try! http://www.beardedbros.com
I know how you feel, I’m allergic to corn I just found out and that’s a staple of vegetarian diets:(
I suspect I have an oat intolerance but have never heard of anyone having it before. Can you tell me a little bit more about it? Much appreciated!
guacamole … be still my beating heart 😉
Oh, yes. I eat chips and salsa almost every day but guac is the bomb.
I can be found spreading nut butter and honey on a rice cracker with a sliced banana on top sprinkled with cinnamon.
A mashed sweet potato that is combined with homemade guacamole always works for me as well.
Hunger is definitely an emergency. When I’m hungry, I’m moody, irrational, and impulsive. Screaming matches have occurred, before I realised this, and took better steps to avoid it.
Also, when I was testing the waters on veganism, hunger was the one thing that could get me to eat something vegetarian instead.
I absolutely love your snack recipes. Thanks for posting and please keep them up so we can check back often!
‘Ask and it is given!’ I had just ‘put’ it out on a vegan support page, as to what to snack on as a vegan, and some kind angel shared this article with me! I have so many ideas…. healthy choices now. Thank you for sharing and enlightening. I will seek more information from you as well. This was very well done!
Hmm those Roasted Chickpeas sounds great!
I am home today and my English football sorry soccer team are playing, I think these will beat the heck out of buffalo wings and chips 😉
Raw Almonds with golden currants and cinnamon shaken up and eaten!
These chickpeas are in the oven… instead of the gooey brownies I had set out to find in my Reader. Thanks NMA!
I am so making those chickpeas today—Genius. Thanks for sharing my Almond Crunch Kale Chips recipe too! What a fantastic roundup…
I am obsessed with kettle corn – I probably eat it every day! I also like the Bhuja Nut mix – perfectly spice!
Are you allowed to have kettle corn on a vegan diet.?
It’s only sugar, I believe.
Celery with peanut butter or apple with sunflower butter are two of my favorites! I love anything sweet and made with dates too- check out my Mocha Quinoa Brownie recipe at http://rinutritionhousecalls.com/?p=889
Y’all are making me hungry!!
Yum. Had to click on half those recipes… adding to my huge bookmarked list of recipes to make 😉
Sweet hummus…this has opened up a whole new genre of eating for me! I love experimenting with hummus but I’m yet to try sweet. I’m stoked. Also can’t wait to try the roasted chickpeas.
(with a cup of tea)
Michelle- coconut rolled dates with a small Brazil nut stuffed inside! Or peanut butter in a pinch… That’s what the hole is for.
Love to snack on FROZEN GRAPES
those roasted chick peas sound a lot like one of my favorite vegan vending machine staples (when in desperation at the hospital late nights, vending machines are the only option) — CORN NUTS! true, they’re not always the healthiest, and i think only the original, non-flavored variety are vegan, but they provide me with tasty crunchy salty treat!
Mmmm, baba ganoush never gets old for me.
baba ganoush, never think of that!!! great idea.
Although I’m rarely super organised, one thing I do when I have a spare half hour is fry up a bunch of falafel balls (I cheat, I use the packet mix, rather than make them from scratch). It’s quite easy to make up 20 or so, which gets my partner and I through the working week.
I also make up a bunch of hummus every 2 weeks or so to go with them. It’s super easy… just remember to blend the lemon juice and tahini before you put in the chickpeas. The combo of hummus and falafel is a complete protein, so is a good way of topping-up your protein intack. It’s also filling and (most importantly) tasty.
Halva, sesame bars, peanut brittle, dark chocolate, crisps (chips), fruit leather, popcorn and proper pretzels (the ones that are doughy and freshly made with a sprinkling of cinnamonomonom). :p
I can’t believe “primal strips” vegan jerky didn’t make the list!
Great recipe’s! Will be trying them all out in the near future and will report back with the verdict 😛
i love eating unsalted walnuts at snack time or with breakfast. Peanut butter on whole grain bread or whole grain crackers is yummy too.
I’m new to this , thou veggies have always been big in my diet . So many things I can’t eat due to intolerance . But my fave little snack is gf wrap with organic peanut butter and alfalfa sprouts. Yum
Yes! Finally, I found a vegetarian website for athletes!! Thank you!
Just my two cents: roasted chick peas are awesome (but not too many if you have a board meeting the next day – they are a form of beans after all), hummus and guacamole are great for veggie dips, and air popped popcorn is delicious in moderation. But I question the Cliff Bars. 28g of sugar! I prefer Pure Protein bars which aren’t vegan, just vegetarian, but only have 6g per bar and 200 calories. Peanut butter crunch is the best.
Thanks for sharing all the deliciousness! 🙂
If you’ve never tried the combo of a banana with pecans you owe it to yourself. Somehow they intensify each other’s flavors with a quick punch of lasting energy.
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