As you may know, two weeks ago we welcomed the fourth member of our family into the world. She is beautiful, mellow, and most importantly, healthy. And for that, we’re incredibly grateful.
We’re also not getting any sleep. Which doesn’t slow down our three-year old one bit, so the fun is compounded.
Every minute, morning and night, it seems, is occupied by a kid. Our house is a happy, lived-in, played-in wreck right now, and it’s all I can do to carve out an hour to run each day. (Mega-props to my wife, Erin, for holding down the fort while I got in 24 miles on Sunday in preparation for my 12-hour race, in just nine days.)
So you can bet the coffee is flowing. But although I’m a bit more caffeinated than usual (on my second cup, as I write this), I’m pretty proud of how well we’ve managed to keep eating well, during this time when I’m sure we need good nutrition more than ever.