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    1. The Worcestershire I looked at has anchovies. I know there are some vegetarian and vegan versions you can buy, but I’m not sure where.
      Most real Caesar dressings (like in a restaurant, not from a bottle) are made with anchovies that get dissolved in the oil.

  • A-hah! That is a caesar salad that I could devour 🙂 YUM YUM YUM! I think I could make a meal out of those croutons alone. Thanks for the recipe. I’ll have to try that dressing for sure.

  • So cool that you’re going to be on the radio tomorrow! I wish I was going to be near a computer so I could listen 🙁 We’ll be in the car- traveling!
    This salad looks incredible, I still haven’t tried tempeh but I really really want to!
    .-= Erica´s last blog ..Shrimp, Granolas, Tina’s PB Bars =-.

  • Good luck with the radio show! I must admit – watching Rachael Ray on the Food network is what really got me interested in cooking…
    .-= Megan (The Runner’s Kitchen)´s last blog ..Healthy Salads =-.

  • I’m going to have to try this! I never thought to add tempeh to Caesar salad, and though I love olives, they never end up in my classic vegetarian caesar either. I usually always make the same recipe, but like I said, I must try this. Thanks for sharing this one!
    .-= Lisa´s last blog ..Three-Bean Salad with Fennel =-.

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