Moderation: Sensible or Slippery Slope? with Pamela Fergusson, RD PhD
Written by Doug Hay
When making a big life change, especially around healthy eating, is it better to go all in or leave room for moderation?
We posed that question to Pamela Fergusson, RD PhD, who — as a nutrition consultant — knows a thing or two about what works and what doesn’t.
… Should you allow for cheat days?
… Should you relax your guidelines when going out to dinner?
… What about when cooking for your family?
Pamela shares her advice and experience on the topic, so you don’t make the same mistakes as many new plant-based eaters.
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