The Dr. Seuss Secret to Simplifying Your Meal Planning

These days, there’s no reason meal planning should be tough, even for vegetarians and vegans.

We’ve got tons of cookbooks and nearly infinite recipes at our fingertips on the web, not to mention all of the loose ideas of meals in our heads.

So why is it so hard to answer the question, “What do you want for dinner tonight?” Or, even harder, to sit down over the weekend and actually plan out — gasp! — seven dinners?

The problem: We have too many choices

Telling yourself you have all the time in the world, all the money in the world, all the colors in the palette, anything you want—that just kills creativity.

–Jack White (of the White Stripes)

In Austin Kleon’s book Steal Like an Artist (where I found the Jack White quote), Kleon relates a story about Dr. Seuss that really hit home for me. First as a writer, and later as a cook.

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The Simplest Things to Do (are Also the Simplest Things to Not Do)

Like setting a kitchen timer and meditating for five minutes.

Or doing just one set of pushups, as many as you can do.

Or taking two minutes to think of ten new things you’re grateful for, and lucky to have in your life.

Or writing down one thing that you love about your significant other.

Any one of these simple things, if done every day, could have a big impact on your life. But as Jim Rohn used to say, and as this post is titled, the simplest things to do are also the simplest things to not do.

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Could Going Vegan Help with Exercise-Induced Asthma?

Post written by Susan Lacke.

“Are you okay?”

If I had a nickel for every time I heard that while training with a friend or teammate, I’d be rich. When I’m active, I cough. A lot. Every time I run or ride my bike, you’d think I spend my free time chain-smoking Pall Malls.

For the past few years, I’ve tried to pinpoint the cause of this cough. It’s rarely debilitating – only a nuisance. In slow, easy workouts, it’s actually not that bad. But during interval workouts or tempo runs, the cough is a constant, annoying companion who I wish would just go the hell away.

Only recently have I gained an official diagnosis: exercise-induced asthma.

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Protein for Vegetarians — A Simple Guide to Getting What You Need

Every once in a while when thinking up topics for No Meat Athlete posts, I hit on one that’s so obvious, it’s a joke that I haven’t already written it.

We’ve had protein posts before, like the primer from vegan R.D. Matt Ruscigno.

And I’ve written a few articles about protein myself, but the main one wasn’t a blog post; it’s a lesson in my e-course for newsletter subscribers (join here if you haven’t yet).

But have I really not written a post about where to get your protein? The question that vegetarians get asked more than any other?

Apparently, not yet. So here it is.

First, my standard answer to the question, Where do you get your protein?:

You don’t need as much protein as most people think, and it’s easy to get what you do need from beans, nuts, seeds, grains, soy, and even greens.

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How Should You Breathe When You Run? A Remarkably Effective Approach to Easier Breathing

The mental image is of a hurricane: immensely powerful winds moving at tremendously high speeds, but at the center of it all — in the eye — peace and stillness.

It’s an appealing ideal for how you should run — the winds, of course, being your limbs; the eye, your lungs and heart.

And it’s for real. Since I’ve started running this way, breathing this way, I’ve gotten my share of funny looks from the people out for a stroll in the opposite direction whom I pass. I’m moving along at a decent pace — okay, maybe more like a breeze than a hurricane — but the visible and audible signs of stress are none.

No huffing and puffing, no familiar “runner’s mask,” where the mouth hangs slightly open to help the nose take in air. Instead, a calm, closed-mouth smile and an unlabored “Hi there.”

Whereas I used to take a full 30 breaths per minute (in for three steps, out for three steps, at 180 steps per minute), I’ve slashed that number in half, often dipping down to only 12 breaths each minute (five seconds per) on flat or downhill stretches. And with these longer, deeper breaths comes a drastically slower heart rate — hovering around 125, when at a similar pace in the past, the slightest hill, headwind, or even an upbeat song on the iPod would push me over my target rate of 140.

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3 NMA-Friendly Kickstarter Projects You Should Get Behind Today

Think of a time you had a great idea but you just didn’t act on it. Perhaps you’ve wanted to change careers for a while, but you just haven’t pulled the trigger. Or maybe you’d like to give triathlon a shot, but your bike is still collecting dust in your garage.

What happened? What’s the difference between ideas and reality?


Fear of being laughed at. Fear of difficulty. Fear of not doing it right. Fear of the unknown. Fear of standing out. Fear of failure.

Imagine if you were to put your idea — say, a vegan-friendly running shoe company, or a way to get fresh produce into urban “food deserts” — into a national spotlight and asked for help to make it happen. You would have no clue if people would jump at the opportunity to help your dreams come to reality, or if you’d just hear crickets.

It’s a scary prospect, right?

There’s a whole website for people who have done just that — taken their big ideas and put them out for the world to see, hoping they’ll become a reality. And they’d like your help.

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Rethinking the 10 Percent Rule for Increasing Mileage

For the past five weeks, I’ve experimented with a training schedule that’s entirely new to me, with great success. It’s simple:

  1.  Run every day.
  2. Start with just 20 minutes each day.
  3. Each week, increase the length of the daily run by 10 minutes.
  4. Do less when you need to, but not more.

(So far I’ve used Rule #4 only twice, running for half an hour on days when I should have run 50 and 60 minutes. It was largely due to time constraints, but I think that rest did me well.)

Why these rules?

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How Subway’s 3 New Vegan Subs Stack Up

Subway's new vegan subs

Finally, a mainstream restaurant chain has taken a step toward embracing the dietary choices of vegetarians and vegans.

And, lucky us, it’s not just any old restaurant chain — it’s the world’s largest.

After a lengthy campaign from the good folks over at Compassion Over Killing, Subway announced last week that eight of their Washington, DC area restaurants would be testing out three new subs.

The Malibu Greek, the Italian Black Bean, and the Sweet Riblet are their names, and these new subs aren’t just vegetarian — they’re 100% vegan.

Why this matters

It happens to us all.

Even the most prepared of vegetarians will find themselves five hours into a long car ride, or sitting in the airport looking for something to eat besides a wilted salad and a roll. Most of us prepare by bringing snacks, homemade sandwiches, or following tips for traveling as a vegan, but sometimes the only option is to grab something on the road.

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