Seemingly overnight, plant-based meats are showing up in restaurants, on news outlets daily, and are even the talk of Wall Street. From your local burger joint serving the Beyond Burger, to Burger King now carrying an Impossible Whopper nationwide, plant-based meats can now be found just about anywhere.
On the surface, that sounds amazing… like a huge win for the vegan movement.
But what (if any) are the downsides?
In today’s episode, we talk about both the good and the potential bad of the new plant-based meat explosion.
Listen to the episode here:
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Thanks to this week’s sponsor
Four Sigmatic – A natural superfood company that specializes in mushroom-based drinks like coffee and elixirs, that benefit your immunity, energy, and longevity. To learn more, visit foursigmatic.com/nomeat and use discount code NOMEAT at checkout for 15% off your order.
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