Warm Orange-Fennel-Olive Salad with Grilled Tempeh
Written by Matt Frazier
Spinach and Eggplant Lasagna
Written by Matt Frazier
Meatless Muffaletta Sandwiches
Written by Matt Frazier
Mustardy Portobello Mushroom Pasta
Written by Matt Frazier
Friggin’ Awesome Buffalo Tempeh Wraps
Written by Matt Frazier
Lentil Burgers
Written by Matt Frazier
Patatas Bravas
Written by Matt Frazier
Black Bean and Sweet Potato Enchiladas
Written by Matt Frazier
Falafel with Tahini Mint Sauce
Written by Matt Frazier
Risotto with Sundried Tomatoes, Asparagus, and Mushrooms
Written by Matt Frazier