Post written by Susan Lacke.
Like most new triathletes — especially those who started out as runners — I had a lot of really strange questions when I first decided to take on a triathlon.
Though I was comfortable as a runner, learning how to add a swim and bike turned me into an inquisitive pain in the ass around my triathlete friends:
“Why do you wear those pointy helmets? Can I wear arm floaties on the swim? Where did all the men’s body hair go?”
One of the questions I had was particularly puzzling:
How the heck does anyone eat at these things?
I know I’m not alone in that bewilderment. As I’ve worked on the upcoming No Meat Athlete Triathlon Roadmap, I’ve encountered a lot of people who once felt the same way. For many runners-turned-triathletes, their fueling routine for running was nailed down, but triathlon was weird.
In a marathon, I knew to fuel early and often, taking in carbohydrates nearly from the start of the race. So in a triathlon, did that mean I was supposed to start eating during the swim?
What? How? Didn’t Grandma say something about waiting an hour?
As a triathlete, I’m always interested to hear how others perceive the sport. Judging by the reactions of most people, there are more reasons not to do triathlon than there are compelling arguments to give the sport the old college try.![[NMA Tent RNRAZ image] NMATent 784x1024](http://www.nomeatathlete.com/wp-content/uploads/2013/01/NMATent-784x1024.jpg)
![[nyc marathon image] New York marathon 2011](http://www.nomeatathlete.com/wp-content/uploads/2012/09/New_York_marathon_2011.jpg)
About once a week, I get an e-mail like Margaret’s. Every time, I have to exercise restraint.




![[890 image]](http://www.nomeatathlete.com/wp-content/uploads/2012/10/8901.png)
