Final Preparations for My 12-Hour Race

logoNext Saturday morning at 10am sharp, I’ll head over to Black Mountain, NC, about half hour east of me, and run a 5K loop. It’ll be slow — probably an 11-minute mile pace.

And then I’ll do it again.

And again.

And again and again, for 12 straight hours, until the gun sounds at 10pm. If all goes well, I hope to cover 100K, or 62 miles, during the time. Twenty 5K laps.

The funny thing is, even though this format of racing is new to me, I’ve never felt more relaxed about an ultra. Partly, it’s because this isn’t my “A” race — although it’s technically a race, the real purpose is to serve as my longest training run for the Burning River 100-miler in eight weeks.

But it’s not just that it’s a training run — I mean, it’s still an ultra, and 12 hours is almost two hours longer than I’ve ever run before. There are a bunch of reasons why this time, I’m not at all worried about running all day.

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How to Eat Healthy When You Just Can’t Find the Time

iStock 000023148476XSmallAs you may know, two weeks ago we welcomed the fourth member of our family into the world. She is beautiful, mellow, and most importantly, healthy. And for that, we’re incredibly grateful.

We’re also not getting any sleep. Which doesn’t slow down our three-year old one bit, so the fun is compounded.

Every minute, morning and night, it seems, is occupied by a kid. Our house is a happy, lived-in, played-in wreck right now, and it’s all I can do to carve out an hour to run each day. (Mega-props to my wife, Erin, for holding down the fort while I got in 24 miles on Sunday in preparation for my 12-hour race, in just nine days.)

So you can bet the coffee is flowing. But although I’m a bit more caffeinated than usual (on my second cup, as I write this), I’m pretty proud of how well we’ve managed to keep eating well, during this time when I’m sure we need good nutrition more than ever.

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From Overweight to Ultra-Endurance Athlete: Our Interview with Rich Roll

Podcast Radio2Late one night after a long day of work, just before his 40th birthday, Rich Roll polished off some fast-food cheeseburgers as he watched TV before heading to bed.

As he walked up the stairs, Rich had to stop, bend over and catch his breath before he could continue. Sweat was on his brow. The stress and busyness of life on the partnership track at a law firm had taken their toll on the body of this former Stanford swimmer.

Instead of blaming his work or coming up with another excuse, Rich did what most people don’t. He seized the moment. He decided then and there that things would change — that things had to change.

It’s hard to believe that just two years after the staircase incident, Rich finished one of the most grueling endurance events on the planet — Ultraman, essentially a double Ironman-distance stage triathlon — in 11th place, no less. And the following year, Men’s Fitness magazine named him one of the 25 Fittest Guys in the World. (Oh, and did I mention Rich did it all on a plant-based diet?)

In this episode of No Meat Athlete Radio, Doug and I had the absolute pleasure of hanging out with Rich, author of Finding Ultra and now host of the wildly popular Rich Roll podcast, to pick his brain about the behaviors and mindset that allowed him to make such dramatic changes, going from overweight and unhealthy at age 40 to one of the most famous vegan athletes in the world — all in the span of about two years.

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Why Vegans and Paleos Should Stop Hating Each Other

Last week after I wrote a post called 10 Foods Worth Eating Every Single Day, something interesting dawned on me:

Most of the foods that I eat — and those in a typical healthy vegan diet (as opposed to the junk-food variety) — are Paleo.

Sure, the seeds are iffy. And I probably eat beans three or four times a week, and even wheat once in a while, which Paleos wouldn’t do.

But beyond that, the foods on my list, by and large, could have been eaten by a caveman.

Guess what? The converse is true, too. Most (yes, most) of a Paleo dieter’s foods are vegan. They’re whole foods, including a ton of vegetables and nuts, a fair amount of fruits, and no dairy.

Though we focus on the differences in our diets, and fight like pissed-off hornets as a result, the healthy versions of both Paleo and vegan diets look an awful lot alike.

Here are just a few of the things we agree on:

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