Erin and I have been to the farmers market plenty recently, but I believe this is the first time we've bought something in the morning and cooked it that night. And really, isn't that the way it's supposed to be done? This recipe is adapted from the book Vegetarian Suppers by Deborah Madison, something that we [...]
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Happy holiday-weekend Sunday, readers! I started my day with a smoothie (no coffee all weekend, thank you very much), this time with rolled oats in it. I got this idea from the blog Kath Eats Real Food. I love getting lots of whole grains, and "add it to the smoothie" is pretty much the easiest [...]
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