- 5 cups oats
- 1 1/2 cups oat bran
- 1 cup ground blueberry flax
- 1 cup almonds, chopped
- 1 cup shredded coconut
- 1 cup mixed dried fruit, chopped
- 1/2 cup canola oil
- 1 cup brown rice syrup
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
Preheat the oven to 325 degrees.
Stir together the oats, oat bran, flax, almonds, coconut, dried fruit, cinnamon, and salt.
Combine the canola oil and rice syrup together and microwave for about 30 seconds. Stir to combine, then microwave another 30 seconds. Pour the hot mixture over the dry and stir to combine.
Spread on a greased baking sheet and bake for 30 minutes, stirring up the mixture on the pan every 10 minutes. Allow to cool completely before storing in an airtight container.
I based the ratios of my version off of the ones in “Even Husband Likes it Granola”.
Read the blog post where this recipe originally appeared: Flax Desserts