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Raw Zucchini “Pasta”

Dish Type: Pasta, Risotto and Polenta


  • 2 large Zucchini
  • 1 cup Sun-Dried Tomatoes
  • 1 clove Garlic
  • 1 cup Coarsely Chopped Tomatoes
  • 1 cup Water
  • ½ cup Grated Cucumber
  • 3 Tbsp Hemp Oil
  • 1 Tbsp Balsamic Vinegar
  • 1 tsp Oregano
  • 1 tsp Rosemary
  • ¼ tsp Thyme
  • Sea Salt, to taste


Soak the sundried tomatoes for 20 minutes in the water. While they’re soaking, shave the zucchini with a vegetable peeler to make “noodles”. Once the sun-dried tomatoes have soaked, place them, along with the remaining ingredients (NOT the zucchini) in a food processor. Process until desired consistency is reached.

Reprinted with permission from Thrive, by Brendan Brazier.

Read the blog post where this recipe originally appeared: Raw Vegan Zucchini Pasta Recipe

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