- 2 large Zucchini
- 1 cup Sun-Dried Tomatoes
- 1 clove Garlic
- 1 cup Coarsely Chopped Tomatoes
- 1 cup Water
- ½ cup Grated Cucumber
- 3 Tbsp Hemp Oil
- 1 Tbsp Balsamic Vinegar
- 1 tsp Oregano
- 1 tsp Rosemary
- ¼ tsp Thyme
- Sea Salt, to taste
Soak the sundried tomatoes for 20 minutes in the water. While they’re soaking, shave the zucchini with a vegetable peeler to make “noodles”. Once the sun-dried tomatoes have soaked, place them, along with the remaining ingredients (NOT the zucchini) in a food processor. Process until desired consistency is reached.
Reprinted with permission from Thrive, by Brendan Brazier.
Read the blog post where this recipe originally appeared: Raw Vegan Zucchini Pasta Recipe
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