plant-based recipes

For Athletes

All Recipes > Pasta, Risotto and Polenta

Raw Zucchini “Pasta”

Author:
Dish Type: Pasta, Risotto and Polenta

Ingredients

  • 2 large Zucchini
  • 1 cup Sun-Dried Tomatoes
  • 1 clove Garlic
  • 1 cup Coarsely Chopped Tomatoes
  • 1 cup Water
  • ½ cup Grated Cucumber
  • 3 Tbsp Hemp Oil
  • 1 Tbsp Balsamic Vinegar
  • 1 tsp Oregano
  • 1 tsp Rosemary
  • ¼ tsp Thyme
  • Sea Salt, to taste

Instructions

Soak the sundried tomatoes for 20 minutes in the water. While they’re soaking, shave the zucchini with a vegetable peeler to make “noodles”. Once the sun-dried tomatoes have soaked, place them, along with the remaining ingredients (NOT the zucchini) in a food processor. Process until desired consistency is reached.

Reprinted with permission from Thrive, by Brendan Brazier.

Read the blog post where this recipe originally appeared: Raw Vegan Zucchini Pasta Recipe

Everything that Might Be Missing from Your Plant-Based Diet (and Nothing Else!)



complementI believe that plant-based is the healthiest way you can eat -- both for how you feel and perform in the short term, and for long-term health. But there are a few nutrients that are hard to get from plants, and I didn't want to take a whole multivitamin with so much extra that I'm already getting from my food. That's why I created Complement Plus, the perfect nutrient formula for plant-based athletes.

Complement Plus brings together, in one place, the essential nutrients that are missing from a reasonably diverse, whole food plant-based diet:
  • B12
  • D3
  • DHA/EPA Omega-3s
  • K2
  • Minerals like zinc, iodine, and selenium
It's everything that might be missing from your plant-based diet, with nothing extra.

Click here to learn more.
SHARE
[contact-form-7 404 "Not Found"]