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Raw Carrot-Ginger Juice Soup

Author:
Dish Type: Soups and Stews

Ingredients

  • 5 large Carrots
  • 1 Celery Heart
  • 2 Tomatoes
  • 1 Red Bell Pepper
  • Thumb-size piece of Ginger
  • 1/4 small Shallot
  • 1/4 cup Coconut Water
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Curry Powder
  • 1/2 teaspoon Sea Salt
  • Sprinkle of Cayenne Pepper
  • Cold-Pressed Olive Oil to drizzle

Instructions

Juice all ingredients except lemon juice and coconut water. Warm soup in a saucepan until just barely warmer than room temperature.  Add seasonings to taste and finish with lemon juice, coconut water, and a drizzle of olive oil.

Read the blog post where this recipe originally appeared: Raw Juice Feast Recipes

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