- 2 cloves Garlic
- 1 cup Raw Almonds (Brendan recommends soaking almonds to improve their nutrition)
- 1/2 cup Ground Flaxseed
- 2 tablespoons Balsamic Vinegar (one of few alkalizing types of vinegar)
- 2 tablespoons Coconut Oil, Hemp Oil, or EFA Oil Blend
- Sea Salt, to taste
Process all ingredients in a food processor until well blended. Form into two patties (each very filling).
Reprinted with permission from Thrive, by Brendan Brazier.
Read the blog post where this recipe originally appeared.