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Orange-Currant Brunch Cake

Dish Type: Sneaky-Healthy Desserts


  • 2 cups Whole Wheat Flour
  • 4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 tsp Stevia
  • 1 tbs Egg Replacer
  • 1 cup Orange Juice
  • 3 tbs Walnut Oil
  • Zest of 1 Orange
  • 1/2 cup Dried Currants


Preheat the oven to 350 degrees.  Mix together the flour, baking powder, salt, and stevia, then set aside.  Mix together the egg replacer with 1/4 cup warm water and stir until thick.  Add juice and oil.  Stir the wet ingredients into the dry.  Fold in zest and currants.  Spread into a greased and floured tube pan.  Bake for about 25 minutes, turning around halfway through.  A knife should come out clean when it’s finished.  Let cool for 20 minutes before unmolding.

This recipe was modified from

Read the blog post where this recipe originally appeared: Is Stevia Healthy?

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