- 1/2 cup Natural Peanut Butter
- 1 teaspoon Vanilla Extract
- 1/2 cup Rice Syrup
- Pinch of Salt
- 3 1/2 cups Puffed Millet
- 1/2 cup neutral-flavored Dried Fruits, like apricots and apples, finely chopped
Combine the peanut butter, vanilla, salt, and rice syrup in a saucepan and heat until boiling. Remove from heat and immediately stir in the puffed millet and dried fruits.
Spoon mixture into a greased 8 inch square pan. Press evenly to fill in entire pan. Allow to cool, then cut into 16 squares.
This recipe is inspired by Sweet Alternative.
Read the blog post where this recipe originally appeared: Healthy Vegan Rice Krispies Treats