- 10 oz of Water
- 1 Tablespoon Dry Chia Seeds
- A few Teaspoons Lemon or Lime Juice
- Agave Nectar, to taste (optional)
Stir the chia seeds into the water; let them sit for about five minutes. Stir again, and let sit for as long as you like. The more it sits, the more gel-like the seeds and water become. Add citrus juice and sweetener to taste.
Read the blog post where this recipe originally appeared: Chia Iskiate Recipe