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Gazpacho Salsa Dressing

Author:
Dish Type: More-than-Salads

Ingredients

  • 1/2 lb. Red Ripe Romatoes
  • 1/2 cup diced Sweet White Onion
  • 1/2 Green, Red or Yellow Bell Pepper, diced
  • 3 cloves Garlic, coarsely chopped
  • 1 Green Chili Pepper, seeded and chopped
  • 3 tablespoons Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon Salt
  • Pinch of Sugar (optional)
  • Freshly Ground Pepper, to taste

Instructions

Combine all of the ingredients in a blender or food processor and pulse until smooth. Use immediately or store tightly covered in the fridge for up to a week.

 

Reprinted with permission from Vegan Latina.

Read the blog post where this recipe originally appeared.

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