Vegan on the Road: How I’ve Eaten Healthier than Ever While Driving Across the Country

It took three weeks and 5500 miles, but yesterday, I hit the unofficial halfway point of my book tour¬†—¬†Seattle, Washington. Fun place, by the way, with tons of vegan-friendly restaurants. And as I head down the west coast and back across the southern half of the country, I’m looking forward to more food options than … Continue reading Vegan on the Road: How I’ve Eaten Healthier than Ever While Driving Across the Country