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  • It would have to be blueberry and I would drizzle it over a thin slice of homemade lemon poppyseed pound cake.Yum.

  • Hm, I think I’d use the vanilla flavor and I’d mix it into one of my basic cupcake recipes with my homemade lavendar-infused sugar. Possibly topped with a sugared violet and an extra sprinkling of sugar. I might have to make this TONIGHT!
    Katherine’s last blog post..The Storm Clouds, They Are A’Brewin’

  • Since you do not have firm guidelines for choosing your winner, I am not opposed to BEGGING! I have been wanting to try Chobani forever! **cue weepy violin music** So, in the annoying words of Meredith from Grey’s Anatomy, “Pick me. Love me.” 😀
    I would choose vanilla chobani, crumble some No Pudge brownies over and top with a scoop of PB & Co.’s Dark Chocolate Dreams peanut butter. Talk about heaven in a bowl (or trough knowing me…).
    Annabel’s last blog post..The Greatest Love Affair

  • fun giveaway!
    I love vanilla chobani sprinkled with cinnamon, nutmeg, cloves (I love christmas! 😀 ) and used as a dip for apples. Best. Snack. Ever. Sometimes dried figs or pom seeds make an appearance depending on the season….

  • I think I’d take the vanilla Chobani and make a Greek Tzatziki sauce. I’d even throw some mint in there to make it really tasty. Mmmm….

  • Ooh great giveaway! I think it would be really tasty to crumble some homemade apple banana bread into the vanilla or honey yogurt and to sprinkle cinnamon on top of that, and maybe add a dollop of almond butter… actually come to think of it that would be tasty in ANY flavor… never had Chobani before but I keep hearing wonderful things about it 🙂
    Sagan’s last blog post..Maintaining a Healthy and Realistic Attitude toward Body Image during the Summer Months

  • Oooh! I JUST found Chobanis at a store locally, I was so excited! But they don’t carry peach. *pout* I would definitely make a smoothie with the peach! Add some fresh peaches and banana, ice cubes and maybe some spinach!
    Jenna Z’s last blog post..A meme and an award

  • Given my local grocery store (Store A) doesn’t carry Chobani, I would buy a single container of plain 2% Chobani from the store that is further away (Store B) and eat it with homemade granola and chocolate chips.
    Then I would use said container and measure the diameter of the opening, divide by 2 to get the radius (r). Multiply Pi by the radius squared to get the area of the opening.
    Next I would measure various body parts; my torso, the top of my head, an arm, a leg (only one of each to save time, knowing if two parts are congruent, they have the same area.) I would take the area of the irregularly shaped object and divide by the area of opening of the yogurt container to determine how many containers I would need to buy in order to cover my whole body and make a “Chobani Container Costume”.
    Once I had the number needed for my costume, I would go back to Store B and buy that many containers of yogurt (fingers crossed they carry at least 2 of the larger containers) and fashion my container outfit with duct tape and shoelaces. I would then wear my costume to Store A, hoping they take the hint.
    That’s my best idea for fun with Chobani yogurt. And now I need snack because I used up all the glycogen in my brain writing this comment.
    Alison’s last blog post..Breakfast Paradise

  • I like to use the plain chobani in chili and salads as a sour cream. It is very yummy. I also like to mix it with Kashi Honey Sunshine with strawberries.

  • I would take the savory approach and mix the plain Chobani and mix it with some grated cucumbers, finely minced garlic (not too much though!) some lemon zest, salt, pepper and fresh dill! Then I would get my favorite Flatout wrap, and schmere the yummy yogurt mix on it and top that with grilled veggies (red peppers, zucchini, red onion) and top with just a touch of feta. YUM!

  • I can’t compete with these answers so i’m hoping for a randomly generated winner. I choose all flavors mixed together.

  • I want to bake garlic sweet potato fries and dip them in the honey Chobani. I bet family is ineligible to win! 🙂

  • I’d use the plain low fat version and make it into a dip for chips and bread by mixing in sauteed spinach and artichokes, salt and pepper, and a drizzle of my best EVOO. It’s really the only way to get my husband to eat yogurt. He thinks all the creamy dips I make are sour cream based, but little does he know that I started substituting yogurt. (I hope he doesn’t read this blog.)

  • i love love love plain yogurt with sliced bananas. plain and simple and makes my belly happy =) (but i do throw in some teddy grahams yime and again, shhhhhh!!)

  • Any of the fruity flavors topped with a combination of honey, cinnamon and granola. Mix the ingredients, bake them till crisp, then top yogurt for a almost guilt free dessert.

  • How about a frozen peach chobani topped with my homemade blueberry jam? I LOVE peach and blueberry together, and this would save me spending five dollars at pinkberry…

  • I like savory…mix up some plain with oven roasted sweet onions, fresh thyme, fresh cracked black pepper and sea salt. I like this paired with fresh veggies or pitas for dipping…or use it as a topping for baked potatoes or chili…

  • some toasty waffles, chobani (vanilla, plain, or fruity), sprinkled with cinnamon and cardamom, topped with fresh fruit! oh how i love my greek yogurt!
    just happenned upon your blog, and i’m off to check out more!

  • I love love love the new pineapple I cant stop eating it I LIKE TO PUT a pinch of coconut in it its soooooo good

  • Ingredients:
    -One frozen container of Vanilla Chobani
    -1/2-3/4 cup non-fat milk
    -3/4 cup frozen fruit (rasberries, cherries, blueberries, etc.)
    – either a couple of packets of splenda or 2 -3 tsp of Aqava Natural Sweetner
    Directions: Put all ingredients in a blender and serve
    Love Chobani!!!
    -Dana

  • I’m eating the peach as I’m reading your post. What are the chances? I love it as is; I eat it for dessert! It’s also good with slices of frozen bananas and almond butter.

  • I’ve never eaten yogurt in my life. I was always the skeptic about this type of food until I was hospitilized. Afterwards the doctors recommended more low-fat dairy and my daughter suggested greek yogurt instead of the regular type. Well needless to say, I am now hooked on chobani greek yogurt. I have tried almost all the brands out there and this one is hands down the best ever. I even got some of my co-workers eating it. Thanks a lot for the best yogurt in the world. Keep up the good work!!!

  • I LOVE frozen yogurt so I would mix Chobani non fat yogurt (could use plain or strawberry) with frozen berries, like strawberry. Pour in ice cube tray and add toothpicks. Got some yummy frozen yogurt pops :)So many different kind of berries and yogurt flavors to choose from too.

  • The Lemon flavored yogurt with fresh cut strawberries and granola… Freeze it and it would be so delicious when you eat it at work.. ( I always freeze my Greek yogurt for work:)

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