Here’s a quick bonus post today. It occurred to me yesterday that maybe a lot of readers want to make the food I’ve been posting, but have never cooked and are afraid to try. So I figured it might be helpful if I posted some basic cooking tips to get them started. Since I had to use an onion in last night’s avocado-orange salsa, I tried to use it to demonstrate a way to dice vegetables quickly and evenly. The demo didn’t turn out so well thanks to a slippery onion, but it’s too good to throw away. I don’t think I could do this again if I tried.
Why I Haven’t Quit My Day Job
Simple, streamlined meals. Sensible expert advice. And live nutrition coaching.
All designed to take the stress out of meal planning and help you experience the health and energy you know is possible.
Health Made Simple features five 30-day, plant-based meal plans for all different lifestyles and needs, so that you can eat the way you know is right while making sure you get everything you need.
And with live Q&A sessions built right into the program, you'll never need to worry that you're not doing it right, or wonder how best to adapt it to meet your goals.
Ready to take your diet to another level? Learn more about Health Made Simple here.