Hey everyone! It's Christine checking in for Sweet-Tooth Friday. I have the perfect recipe for your over-brimming summer garden: Lemon Poppy Zucchini Bread! This vegan treat is delightfully easy to make. My brother was just talking about how his Rachael Ray 365: No Repeats really got him started in cooking. For me, it was totally my…
Click to read more »
What's happening, my reduced-meat-eating friends? It's ok if I call you that, right? I mean, I don't expect you all to be vegetarians, but if you're not eating at least a one or two meatless meals per week, then really, what are you doing reading this blog? Work isn't that boring, is it? Come on,…
Click to read more »
Wow, where did this weekend go? 45 hours of it gone already, and still without a post! Well, I've done a good amount of running—though nothing compared to the 20 miles on the docket for tomorrow—and a lot of cooking. In fact, I made five new things this weekend, four of which are quick enough…
Click to read more »
Don't you just love when one of the words in a recipe title is in quotation marks, almost as a disclaimer? 30-Day Challenge Week 1 Well, the first week of our 30-Day Challenge is over, and I want to know who's still with us! Some people started early, and some are still signing up (really),…
Click to read more »
Happy Sweet-Tooth Friday! It's Christine, and today I've got a great healthy recipe for Chocolate "Thin Mint" Cupcakes. These are so decadent and moist; nobody will ever believe they are made from zucchini! I think these cupcakes are my favorite NMA dessert to date, but I only got to sample one because of an unusual…
Click to read more »
15-Mile Run To cap off Week 2 of my training for Wineglass (14 weeks left!), I did my 15-miler today. I had planned to do it yesterday at a really flat trail near school, but a meeting with my thesis advisor ran way long and by the time I finished I was too mentally exhausted…
Click to read more »