I love a good challenge in the kitchen, but nothing has intimidated me like homemade mole sauce—the epitome of Mexican cuisine with layers of flavor from sweet peppers to spicy chocolate.  Mole is so popular that Wikipedia mentions three times in one article that ninety-nine percent of Mexicans have tasted it, so how hard could…

Post by Christine Frazier. So, you've made the choice to eat less meat.  You've done the research, examined the facts, and decided you're ready to take your health into your own hands. Hooray, right? Today's recipe is inspired by the surprises I've had since making that decision myself.  Anytime you start shifting the pieces of…