Hi No Meat Athlete readers!  My name is Sarah, and I blog over at Running To Slow Things Down.  I'm currently going to college as a nutrition/dietetics major, and I'm super excited about where that's going to take me. My foodie philosphy revolves mainly around eating wholesome, natural foods most of the time, and enjoying…

Now that marathon training has officially started, I'm looking forward to my first track workout tonight– three miles, 6:01 pace, with a minute rest in between each.  When I did this same workout back in January right before I got injured, I could only complete the first such mile.  After that, I think I had…

I mentioned yesterday that I was afraid to try Boca Burgers.  When I think of Boca Burgers, or frozen veggie burgers in general, here is what I imagine.  Start with a bunch of vegetables, especially carrots, add a few grains or breadcrumbs, then puree until it's essentially baby food.  Finally, pour it into a puck-shaped…