13 Miles, Lots of Sweating, No Water
Ok, I'm back from the run. 13 miles in an hour and 50 minutes, about an 8:27 pace. This is a good bit slower than the 7:45 pace I had hoped for, but I don't feel too badly about it because I recently ran the half marathon ...
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Thanks for all your congratulations! I'm still a little sore from the race, but in all the right places (muscles, not joints). I haven't run again yet, but I'll likely be back at it today or tomorrow. I'm ...
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On a warm spring or summer day, out on the deck for lunch, nothing beats this meal for us! It's a de-meatified, whole-wheatified version of a favorite of ours from Rachael Ray's 365: No Repeats. I get the feeling "Rach" isn't really respected ...
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Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights. It's my definition of comfort food. Usually comfort food is heart-attack food, but not the No Meat Athlete kind!
Risotto is made from a special rice grain ...
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I'm back, healthy foodies, with the promised roasted tomato pasta recipe! Over the weekend I found a fun recipe in a magazine, then Erin saw a different one on TV, and we decided to combine the two to form one super-recipe.
We ...
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We made this one for lunch yesterday, another winner from Fine Cooking. It seems that vegetarians eat a lot of beans, and for good reason because in addition to being the musical fruit, they are a quality source of both protein and carbohydrates.
There are plenty of other good ingredients in this recipe. Lime ...
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