What's happening, my reduced-meat-eating friends?  It's ok if I call you that, right?  I mean, I don't expect you all to be vegetarians, but if you're not eating at least a one or two meatless meals per week, then really, what are you doing reading this blog?  Work isn't that boring, is it?  Come on,…

On a warm spring or summer day, out on the deck for lunch, nothing beats this meal for us!  It's a de-meatified, whole-wheatified version of a favorite of ours from Rachael Ray's 365: No Repeats.  I get the feeling "Rach" isn't really respected among real chefs (except for her ability to make a billion dollars…

After reading my lament on the sponginess of tofu, my sister, who bakes in a vegetarian restaurant and knows much more about vegetarian food than I do, suggested that I try tempeh.  As she put it, "People who don't like tofu like tempeh."  This made me a prime candidate (though to be fair, I have…