Want to make a really good soup that seems like you shouldn't be able to make it at home? Then this is your recipe, Veganomicon is your book, and I am your man-boy. Though the authors describe it as "totally inauthentic," this is one of those soups like so many other Indian and other Asian…
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I read a great post by Hanlie yesterday that revitalized my excitement about raw food. I love the idea of eating raw, and the increased energy that comes along with it. And I do eat a lot of raw food, in the form of raw smoothies, salads, and fruits— my guess is that about a…
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Hi No Meat Athlete readers! My name is Sarah, and I blog over at Running To Slow Things Down. I'm currently going to college as a nutrition/dietetics major, and I'm super excited about where that's going to take me. My foodie philosphy revolves mainly around eating wholesome, natural foods most of the time, and enjoying…
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Hi everyone! We are giving you a little change of pace today, another voice in the blog. My name is Erin; I'm Matt's wife. I too am an avid runner and new pescetarian. And I've also recently gotten into road biking. I typically get to reap the benefits of Matt's delicious cooking, but truth be…
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