![[wheatball sub photo]](http://www.nomeatathlete.com/wp-content/uploads/2010/05/wheatball-sub-photo-150x150.jpg "[wheatball sub photo]")
Show me a non-vegetarian who claims not to like meatball subs, and I'll show you a liar. Meatballs, marinara sauce, cheese. All on a sub roll. To those not averse to eating animals and animal products, heaven on a bun. If I had to bet on it, I'd say more than one conscious diet has…
![[vegan pizza photo 1]](http://www.nomeatathlete.com/wp-content/uploads/2010/05/vegan-pizza-photo-1-150x150.jpg "[vegan pizza photo 1]")
No doubt about it: Pizza is a very guilty pleasure. But it's one that we often rationalize. After all, it's vegetarian (and there are plenty of cheeseless, vegan versions), and with that old "four food groups" argument kids are so fond of, it's easy to make pizza sound pretty healthy. But let's face it. Pizza…
![[mac and chard photo]](http://www.nomeatathlete.com/wp-content/uploads/2010/01/mac-and-chard-photo-150x150.jpg "[mac and chard photo]")
As you know if you've been reading over the past few months, almost all of my recent cooking has been from Robin Robertson's newest cookbook, 1,000 Vegan Recipes. Though I'm not a vegan, I recognize that vegan food represents a diet upgrade for me: I don't like eggs, so the only non-vegan part of my…
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