On Monday, Erin and I celebrated our second wedding anniversary! I'd love to tell you that the reason there was no blog post yesterday is because we snuck off for a spontaneous mid-week getaway to a bed and breakfast to pamper ourselves and celebrate. The reality is that there was a server issue that kept…
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Question: What on Earth could make a boy this smiley? (Ironic shirt for someone who claims he's not a runner, huh? It was free.) Answer: Two things. 1) Actually saying "cheese" while the photo is being taken. I haven't done this since I was six years old, but now I know why they say to…
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Just a quick one today; I'm hard at work on my new Veggie Cooking Tips page. It's coming along well and shaping up to be a really good resource for those new to cooking. I wish I'd have had it when I started! It really could be called "How to Follow Recipes," because it's much…
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Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights. It's my definition of comfort food. Usually comfort food is heart-attack food, but not the No Meat Athlete kind! Risotto is made from a special rice grain (Arborio or Carnaroli) which is simmered in the cooking liquid…
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