One of the common things people say to me, when we're talking about being vegetarian, goes like this: "I think I could probably be vegetarian, but the problem is that my wife/husband/boyfriend/girlfriend/kid eats meat like a fiend, so it would never work." If this is you, I implore you just to try it. If you…
Click to read more »
My newest cookbook/love/obsession, 1,000 Vegan Recipes, is still batting 1,000. I've made four meals from it and all of them have been very good. I already told you about pasta with white bean and garlic sauce; here are the next three I've tried. Red bean chili: The stuff that kinda looks like meat — bulgur…
Click to read more »
1000 Vegan Recipes I don't buy cookbooks very often. You can get so many recipes online, pirated adapted by bloggers like me, that it's hard to justify spending 35 dollars (29 with my BN member card) on a cookbook. But impulse buys are fun. Also fun — posing for stupid pictures. I'm not a vegan…
Click to read more »
Well, I'm sitting here typing in my Recovery Socks after an injury-free, bonk-free 20-mile run! 20-mile runs always seem special, probably because I've only done a handful of them in my life. Usually every training program incorporates one or two, but I can think of at least three times when I got hurt before the…
Click to read more »
Lotsa Giada Pasta Wow, it's been a few weeks since this blog has seen a completely "normal" meal! But that's just what this one is—nothing sprouted or soaked, no hemp oil, nothing raw, and real, actual, pasta (not "pasta"). And extra cheese, please! In the spirit of taking a week off from running (I get…
Click to read more »