Morning! I've been posting a lot in the afternoons/evenings recently, and I forgot how nice it feels to post in the morning. I have a new recipe to share today; my mom and sister came over last night so I made dinner for everyone. You can thank my friend (and NMA-reader since day 1) Pete…
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One of the common things people say to me, when we're talking about being vegetarian, goes like this: "I think I could probably be vegetarian, but the problem is that my wife/husband/boyfriend/girlfriend/kid eats meat like a fiend, so it would never work." If this is you, I implore you just to try it. If you…
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Last summer, we had so much basil we didn't know what to do with it. We literally couldn't eat the stuff fast enough. This summer, it's been slim pickin's. Last summer, we made fresh pesto all the time, including a massive batch to freeze at the end, which made for some perfect weeknight meals all…
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Well, I'm sitting here typing in my Recovery Socks after an injury-free, bonk-free 20-mile run! 20-mile runs always seem special, probably because I've only done a handful of them in my life. Usually every training program incorporates one or two, but I can think of at least three times when I got hurt before the…
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This is the post I've been looking forward to writing ever since I started this blog. Not because gnocchi are the perfect marathon training food (they're not), but because they're the food I'd choose to have if I were to hypothetically contract Swine Flu and be quarantined, a la Serious Eats and relishments. Gnocchi are…
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Welcome to Italian Week, No Meat Athlete style! Or Italian Half-Week, since it's already Wednesday. For those who don't know, a muffaletta is an Italian-style sandwich from New Orleans. Until I saw it on Throwdown with Bobby Flay, I had no idea it wasn't really from Italy. But who cares where it's from; it's really…
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