![[Knife Photo]](http://www.nomeatathlete.com/wp-content/uploads/2009/04/014-150x150.jpg "[Knife Photo]")
I mentioned yesterday that I was afraid to try Boca Burgers. When I think of Boca Burgers, or frozen veggie burgers in general, here is what I imagine. Start with a bunch of vegetables, especially carrots, add a few grains or breadcrumbs, then puree until it’s essentially baby food. Finally, pour it into a puck-shaped…
![[Pepitas photo]](http://www.nomeatathlete.com/wp-content/uploads/2009/03/009-150x150.jpg "[Pepitas photo]")
We made this one for lunch yesterday, another winner from Fine Cooking. It seems that vegetarians eat a lot of beans, and for good reason because in addition to being the musical fruit, they are a quality source of both protein and carbohydrates. There are plenty of other good ingredients in this recipe. Lime juice…
![[Tofu photo]](http://www.nomeatathlete.com/wp-content/uploads/2009/03/meals-004-150x150.jpg "[Tofu photo]")
You can’t be a vegetarian for long without eating tofu, especially if you are trying to get lots of protein for training. And while I’m not a total vegetarian because I still eat fish, I’d like to make true vegetarian meals often so that you non-fish eaters out there will get something out of this blog. So with…
![[Erin photo]](http://www.nomeatathlete.com/wp-content/uploads/2009/03/127-150x150.jpg "[Erin photo]")
Here’s today’s recipe, again from Fine Cooking. And it’s by Pamela Anderson, so it’s got that going for it. You’ll notice that the recipe uses prosciutto, which is really good if you’re into that sort of thing, but of course we made it without. The other deviations we made: substituting a canola/olive oil blend for…
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