Bel Air Town Run 5k Well, I finally got back out on the roads yesterday for a short run, my first since the half marathon last weekend. After said run, it's evident that everything is in good ...
Tag Archive: high-protein
Black Beans and Rice with Sun-Dried Tomatoes
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Finally! I've been looking forward to this day ever since that mistress tempeh won me over with her meatlike texture. Her soy sister tofu made a crispy deep-fried appeal to win back the love of my taste buds ...
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Time for another Twitter-submitted recipe, this one from @reluctantveggie. She runs a blog called The Reluctant Vegetarian, something that I imagine a lot of you are (or, more likely, whoever you live with is). So check it out for lots of recipes from someone in the same boat!
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I'm back, healthy foodies, with the promised roasted tomato pasta recipe! Over the weekend I found a fun recipe in a magazine, then Erin saw a different one on TV, and we decided to combine the two to form one super-recipe. We ...
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Hi everyone! We are giving you a little change of pace today, another voice in the blog. My name is Erin; I'm Matt's wife. I too am an avid runner and new pescetarian. And I've also recently gotten into road biking. I typically get ...
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After reading my lament on the sponginess of tofu, my sister, who bakes in a vegetarian restaurant and knows much more about vegetarian food than I do, suggested that I try tempeh. As she put it, "People who don't like ...
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One day when I was a kid, the doctor informed my parents that I had extremely high cholesterol, 230 or something like that. This didn't mean much to me, except that all of the sudden I wasn't allowed to have hot dogs anymore. Coconut oil shared some of the blame, and it was also banished. ...
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I mentioned yesterday that I was afraid to try Boca Burgers. When I think of Boca Burgers, or frozen veggie burgers in general, here is what I imagine. Start with a bunch of vegetables, especially carrots, add a few grains or breadcrumbs, then puree until it's essentially baby food. Finally, pour it into a puck-shaped ...
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We made this one for lunch yesterday, another winner from Fine Cooking. It seems that vegetarians eat a lot of beans, and for good reason because in addition to being the musical fruit, they are a quality source of both protein and carbohydrates. There are plenty of other good ingredients in this recipe. Lime ...
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You can't be a vegetarian for long without eating tofu, especially if you are trying to get lots of protein for training. And while I'm not a total vegetarian because I still eat fish, I'd like to make true vegetarian meals often so that you non-fish eaters out there will get something out of this blog. So with ...
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