The first time I made falafel, back when I was just a newb' vegetarian, it could only have been described as fal-awful. The problem, Erin and I decided, was that it was grilled, not deep-fried carnival-style. And as a result it was dry and mostly tasteless.
To give it another go, I turned to trusty old [...]
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Falafel, to me, has always meant "strange Greek food that nobody ever buys at fairs and festivals." But I suppose when turkey legs and Polish sausages are no longer a viable option, there aren't all that many meals you can get at fairs, so I might have little choice in the future. How I will [...]
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