As much as I've been loving my Thrive meals over the past few weeks, I have no intention of eating that way every day. Cooking new stuff is just too much fun, and there's only so much you can do with vegan ingredients and low-temperature cooking. I mean come on, no meat is enough of…
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Well, we're back from our trip to New Hampshire/Massachusetts. Oh, how I will miss seeing Red Sox logos every frickin' place I look. The wedding was really nice, and I was right on with my veggie-pasta premonition. Here's a quick shot of it, and one of me and Erin all dolled up. Imagine how good…
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Sounds like most of the challengers are sticking with it! I was a little concerned that not many comments were coming in, thinking you had all bailed on me. Then I remembered that I didn't post yesterday until almost five P.M., so it was my fault for throwing off everyone's routine. Anyway, if you're wavering,…
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