Now that marathon training has officially started, I'm looking forward to my first track workout tonight– three miles, 6:01 pace, with a minute rest in between each. When I did this same workout back in January right before I got injured, I could only complete the first such mile. After that, I think I had [...]
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We made this one for lunch yesterday, another winner from Fine Cooking. It seems that vegetarians eat a lot of beans, and for good reason because in addition to being the musical fruit, they are a quality source of both protein and carbohydrates.
There are plenty of other good ingredients in this recipe. Lime juice (very [...]
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