Ladies and gentleman, it's a sad day in NMA world.
Last night, for the first time ever, my wife spit out the food I made for her. I don't remember her exact words, but it was something to the extent of "If I swallow that, I'll puke."
The food in question was a piece of lightly-seared tofu, [...]
Runs on Plants.
Tag Archive: chinese cooking
Spitting Out Tofu
What Will We Put Black Beans in Next?
What's happening, my reduced-meat-eating friends? It's ok if I call you that, right? I mean, I don't expect you all to be vegetarians, but if you're not eating at least a one or two meatless meals per week, then really, what are you doing reading this blog? Work isn't that boring, is it? Come on, [...]
Stir-Fry Crazy
I'm amazed at all the 30-Day Challenge commitments coming in, keep it up! The reason I'm putting your names (and links) up, of course, is so that your commitments are there for everyone to see. This way your friends will make fun of you if you quit! I badly want a nice cup of coffee [...]
Chinese Five-Spice Halibut with Pickled Red Pepper and Ginger
Not too fond of the risotto picture, eh? Well, today's meal is definitely a little bit nicer-looking. Also, I finally did get Picasa. That took about five seconds, well worth procrastinating for two weeks. So I'm going to go back and brighten up some of the photos from previous posts that could use it. Which [...]
Szechuan Tempeh with Sweet-Spicy Peanut Sauce
After reading my lament on the sponginess of tofu, my sister, who bakes in a vegetarian restaurant and knows much more about vegetarian food than I do, suggested that I try tempeh. As she put it, "People who don't like tofu like tempeh." This made me a prime candidate (though to be fair, I have [...]
Red Cooked Tofu
You can't be a vegetarian for long without eating tofu, especially if you are trying to get lots of protein for training. And while I'm not a total vegetarian because I still eat fish, I'd like to make true vegetarian meals often so that you non-fish eaters out there will get something out of this blog. So with [...]
Hi there, I'm Matt. I went vegetarian last March, and almost immediately I became a much stronger runner. I recently qualified for the Boston Marathon; now it's on to my first 50-miler!
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