This blog is about running. This blog is about cooking really good vegetarian food that helps you with running. It's only about my life to the extent that these things are part of it. So while an open letter to my unborn baby about whether or not we'd raise him vegetarian was sort of appropriate,…
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Hello my healthy Sweet-Toothers! Friday has finally arrived, so it's Christine here with another STF! This week I've got a great recipe for you that I wasn't quite sure what to call. I was leaning towards Everything-But-the-Kitchen-Sink bars, or Anything-Goes bars, but I think my boyfriend Greg summed it up nicely by calling them (with…
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Where The Hell is Sweet-Tooth Friday!? No, you didn't have one of those weird dreams where you think it's Friday and then halfway through the morning you realize it's not. So where's Sweet-Tooth Friday? Well, I just got back from vacation, and figured you might be mad if I didn't at least say "hi." So…
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You know how when you're cooking something, you start to get a gut feeling about whether it's going to be any good or not, even without having tasted any of it? This sixth sense is remarkably accurate; usually when I tell Erin "I don't have high hopes for this one," it does indeed pretty much…
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Well, I was a little sore after Sunday's 5k, but nothing too bad. I'm back at it today with a track workout this evening, weather permitting. And then next week, my 16-week marathon training program begins! 16 weeks seems like such a short time, but when I realize that this blog isn't yet 11 weeks…
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I've never been a huge fan of having salad for dinner. With dinner, yes; for dinner, no. But I've been trying to get more fresh greens in my diet since realizing last week that I had been feeling a little sluggish as a result of getting lazy in the kitchen. Or more accurately, getting lazy…
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Well, last night I finally got back in the kitchen after my much-needed break. After having eaten Thai curry the night before and leftovers for lunch, I was still in the curry mood. So I searched Foodbuzz for curry recipes, and I found one on the blog Spork or Foon? that seemed pretty simple and…
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Falafel, to me, has always meant "strange Greek food that nobody ever buys at fairs and festivals." But I suppose when turkey legs and Polish sausages are no longer a viable option, there aren't all that many meals you can get at fairs, so I might have little choice in the future. How I will…
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I'm back, healthy foodies, with the promised roasted tomato pasta recipe! Over the weekend I found a fun recipe in a magazine, then Erin saw a different one on TV, and we decided to combine the two to form one super-recipe. We Americans have grown so accustomed to the pasta-with-grilled-chicken (or some other meat) dish…
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