I mentioned yesterday that I was afraid to try Boca Burgers. When I think of Boca Burgers, or frozen veggie burgers in general, here is what I imagine. Start with a bunch of vegetables, especially carrots, add a few grains or breadcrumbs, then puree until it's essentially baby food. Finally, pour it into a puck-shaped…
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We made this one for lunch yesterday, another winner from Fine Cooking. It seems that vegetarians eat a lot of beans, and for good reason because in addition to being the musical fruit, they are a quality source of both protein and carbohydrates. There are plenty of other good ingredients in this recipe. Lime juice…
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