Finally, the one I’ve been hyping up all week! And the hype must have worked, since at least one person I know soaked her black beans last night in anticipation of this recipe’s posting, only to lose her (pirated) internet connection shortly thereafter. Looks like someone will be eating black bean burgers again, unless I’m…
Read more »
I mentioned yesterday that I was afraid to try Boca Burgers. When I think of Boca Burgers, or frozen veggie burgers in general, here is what I imagine. Start with a bunch of vegetables, especially carrots, add a few grains or breadcrumbs, then puree until it’s essentially baby food. Finally, pour it into a puck-shaped…
Read more »
We made this one for lunch yesterday, another winner from Fine Cooking. It seems that vegetarians eat a lot of beans, and for good reason because in addition to being the musical fruit, they are a quality source of both protein and carbohydrates. There are plenty of other good ingredients in this recipe. Lime juice…
Read more »