13 Miles, Lots of Sweating, No Water Ok, I'm back from the run.  13 miles in an hour and 50 minutes, about an 8:27 pace.  This is a good bit slower than the 7:45 pace I had hoped for, but I don't feel too badly about it because I recently ran the half marathon at…

I know– a lot of people are afraid of mustardy anything.  I can understand how you might not like straight-up mustard, but once it's whisked with white wine and boiled, it forms a nice sauce to coat the pasta and really doesn't taste like mustard! Before I get to the recipe though, I am happy…

Here's today's recipe, again from Fine Cooking.  And it's by Pamela Anderson, so it's got that going for it.  You'll notice that the recipe uses prosciutto, which is really good if you're into that sort of thing, but of course we made it without.  The other deviations we made:  substituting a canola/olive oil blend for…