Erin and I have been to the farmers market plenty recently, but I believe this is the first time we've bought something in the morning and cooked it that night.  And really, isn't that the way it's supposed to be done? This recipe is adapted from the book Vegetarian Suppers by Deborah Madison, something that we…

Risotto is one of those simple, humble meals that can elevate a few good ingredients to mythical heights.  It's my definition of comfort food.  Usually comfort food is heart-attack food, but not the No Meat Athlete kind! Risotto is made from a special rice grain (Arborio or Carnaroli) which is simmered in the cooking liquid…