Happy hump day, ladies and gents. Yesterday I had the pleasure of interviewing vegan professional triathlete and Thrive author Brendan Brazier!  He was very friendly and down-to-Earth, and showed no sign of irritation at having to spend 25 minutes of his rockstar Ironman life talking to some peon-schmuck blogger.  So go ahead and put me…

I've tried lots of pestos made with ingredients other than the classic basil and pine nuts, and I've been disappointed almost every time (I suppose that's why it's a classic). So I was a little skeptical about this one, which uses arugula and walnuts, but pesto is so fast to make in the food processor that the risk was almost zero. Let me tell you, it was worth it.