Tag Archive: 1000 vegan recipes

Black bean and walnut croquettes

[black bean croquettes photo 1]

Well, sadly, it's time to close the book on 1,000 Vegan Recipes — on this blog, that is. (Not in my kitchen, where it has officially secured a spot on my list of go-to cookbooks for quick, healthy, interesting meals.)  As much as I wish I could do it, Robin Robertson and Wiley might not…

Robin Robertson interview

[mac and chard photo]

As you know if you've been reading over the past few months, almost all of my recent cooking has been from Robin Robertson's newest cookbook, 1,000 Vegan Recipes. Though I'm not a vegan, I recognize that vegan food represents a diet upgrade for me: I don't like eggs, so the only non-vegan part of my…

My kind of fake meat

[piccata photo]

Ups and downs The decision to become vegetarian nine months ago has been one of the best I've ever made.  It was primarily health-driven, and the result has been nothing short of what I had hoped.  I now eat far better than I ever did when I was the healthiest meat-eater I knew,  and I'm…

50K… canceled!

[beer disaster photo]

As you can probably imagine, I was pretty bummed to find out on Thursday night that the Frozen Foot 50K that I was planning to run on Saturday was canceled, due to "unforeseen circumstances."  Maybe the snow in the forecast played a part; I'm not sure if people do ultras in the snow. And it…

Trail run / food porn

[carrot salad photo]

20 trail miles, 2 unplanned In further preparation for my first 50K (five days left!), I went for a long run this weekend with some friends, on the course where my second 50K — this one in January — will be run.  We planned on 18 miles, but got lost for a little bit and…

Three meals and a baby

[macadamia salad photo]

My newest cookbook/love/obsession, 1,000 Vegan Recipes, is still batting 1,000.  I've made four meals from it and all of them have been very good.  I already told you about pasta with white bean and garlic sauce; here are the next three I've tried. Red bean chili: The stuff that kinda looks like meat — bulgur…