It’s no secret that meal planning can feel intimidating. There’s a lot of work up front, and if you’re new to the plant-based world without a built-up library of go-to meals, your options can quickly get monotonous.
But once you get started, meal planning will save massive amounts of time and energy throughout the week, and provide a blueprint for creative, delicious meals.
In today’s episode we chat with Stepfanie Romine, co-author of the brand new No Meat Athlete Cookbook, about practical meal planning tricks for the vegan athlete, and how to start saving time and energy in the kitchen.
Here’s what we talk about in this episode:
- Stepfanie’s “Double-Up” method for meal planning on a busy schedule
- Matt and Stepfanie’s obsession with flavor enhancers
- Go-to last minute meals
- ‘Flavanoids’ … huh?
- The Instant Pot: is it worth it?
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