NMA Radio: The Guilt-Free Running Slump

Young athlete woman tired or depressed

Every runner goes through slumps. Life gets busy, the weather gets hot (or cold), and whatever “running mojo” looks like to you, you’ve lost it.

I’m no different, and I’m in the midst of a slump now: the training I had planned for a fall marathon never really got off the ground, and my running for the past few months has been next to non-existent.

But something is different this time. This time, I don’t feel guilty about it.

Somehow (meditation, maybe?) I’m at peace with the slump. I’m not beating myself up for letting the marathon goal slip away. I can see this for what it is, without judgement, and in a strange way I feel free — with a newfound excitement about other types of training.

As it turns out, co-host Doug is dealing with a running slump of his own. Except he’s one week away from a 50K, and his training looks a lot different from mine.

In today’s episode, we talk about our slumps and how we’re embracing the lack of motivation instead of fighting it. If you’ve been in a slump recently, or you’re in one right now, this one is for you.

Here’s just some of what we talk about in this episode:

  • The end of a marathon comeback?
  • The “seasons” of motivation
  • How suffering through a race can foster new inspiration
  • The no-excuse apology
  • Coming to terms with your slump

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NMA Radio: 7 New Listener Questions

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Every day, we receive several personal questions from readers and listeners in the No Meat Athlete inbox. So many that over the past year, as other projects have required more time, I haven’t been able to keep up.

So now and then, we take some of the most common questions and answer them on the podcast. This time, we carefully selected seven of questions that come up time and time again — covering soy, peanuts, gluten, endurance, and more.

Here’s just some of what we talk about in this episode:

  • Incorporating raw ingredients into your meals … the easy way
  • Cutting through the confusion about soy
  • Should you avoid eating peanuts?
  • How to regain endurance after a running injury

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No Willpower, No Problem! 9 Ideas to Help You Beat Food Cravings

There’s no sadder form of failure, to me, than giving into food cravings.

Imagine you want to change your diet. Deep down, this feels right for you, right now.

You do your research, and decide that it’s not only healthy, but ideal, to eat this way.

You do the work to get your spouse on board. They’re a little hesitant, but supportive. Up for giving it a try, for you.

All the pieces are in place, and so you begin.

It all goes perfectly, until one day you hit a snag: you get out of work late, your car breaks down, you have an argument with a friend.

And visions of cheeseburgers start dancing in your head.

You’re not going to eat it, are you?

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NMA Radio: Our 100th Episode: A Look Back and Forward

Birthday candles number one hundred isolated on white background

Can you believe it? A hundred episodes! We’ve come a long way with No Meat Athlete Radio over the past few years, and with two new episodes every week for the past few months, it’s safe to say we’ve finally hit our stride.

To celebrate, in this episode co-host Doug and I take a behind-the-scenes look at the show. We talk about where we’ve struggled and what we’ve done well, the lessons we’ve learned from hosting a podcast for this long, and the new ideas and changes (and even the possibility of a live event!) that we’ve got planned for the next year.

And of course, it wouldn’t be a celebration without asking for a gift, right? If you’d like to help us out and shape the next year of NMA Radio content, we’d really appreciate it if you’d share your thoughts in this quick listener survey.

To the next 100!

Here’s what we talk about in this episode:

  • Why we almost quit the podcast last year
  • Life on the other side of “the dip”
  • The top 5 episodes in NMA Radio history
  • What’s coming in the next year (including a live event?)

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Why I Pushed ‘Too Far’ (and Will Never Regret It)

No U-Turn traffic sign in Bangkok, Thailand

This post is written by Doug Hay of Rock Creek Runner.

Have you ever had one of those conversations that just sticks with you? Where someone makes a comment you can’t let go?

It happened to me last summer, the day after I ran a 50-mile ultramarathon. I was sitting in my 93-year-old grandmother’s house telling her about the race, and I’ll never forget her reaction.

It wasn’t one of joy or amazement.

It was sadness.

Not sadness about the race itself — I’m sure she was proud of my accomplishment — but sadness about what I was doing.

She looked right at me and said, “I’m just so worried you’re taking it too far and will regret this one day.”

That’s not something you want to hear from your grandmother after a big race. Especially when it was only a training race for the main event: a 100-miler just a month later.

But that’s the way most people look at ultrarunning, or endurance running in general. They respond to your long run miles with:

“Aren’t you taking this a little too far?”

“You know that’s bad for you, right?”

“What’s wrong with you, man?”

Beware the Status Quo

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NMA Radio: All About Supplements!

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It seems to me that when it comes to supplements, most vegans fall into one of two camps:

  1. The “Eh, I’m probably getting everything I need from my food” camp, or
  2. The “Ahh! I need supplements and lots of them!” camp.

Until recently I was completely devoted to Camp 1 — supplements were the last thing on my mind. And as much as he might not like to admit it, I think Matt started out in Camp 2.

Over time, and after blood tests, we’ve both shifted our views to reflect a more moderate approach to supplements for plant-based athletes. We both take a few, find them to be useful in some situations, perhaps even necessary in others.

In today’s episode, it’s all about the supplements. What we take, which we recommend, and which can be avoided through a whole foods diet.

Here’s what we talk about in this episode:

  • Do vegan athletes need to supplement their protein?
  • Getting to the bottom of B12
  • Why vitamin D is such an issue
  • The problem with over-supplementation

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7 Warning Signs Your Vegan Diet Won’t Last

You’re trying hard … but it’s getting harder.

Something compelled you to adopt a vegan diet — your health, the animals, the environment — and you dove in enthusiastically, sure that it would always feel this easy.

“This is the new me!” you thought to yourself, as you pictured health, energy, compassion, and a sense of oneness with the earth.

And for the first few days, maybe even a couple of weeks, it was interesting and new and fun.

But the novelty wore off — maybe it was a family gathering or an awkward conversation with friends — and now you’re wondering …

Is this really for me?

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NMA Radio: Staple Foods in the Vegan Athlete’s Pantry

glass jars with spices

Today it’s all about the staples: for a new vegan, it’s easy to find cookbooks and recipes that guide you through dinners, but what about a simple bowl of cereal, toast, or cup of tea?

With an increasingly large number of vegan substitutes available, it can feel like an overwhelming task to choose the healthiest ones. Not to mention making sure your favorite bread or pasta is actually 100% plant-based.

Inspired by a listener question, co-host Doug and I dig deep into our pantries and refrigerators to discuss the most common staples you’ll find in our vegan kitchens.

Here’s what we talk about in this episode:

  • Milk substitutes — what are the differences?
  • Eliminating the need for butter
  • Cooking with different oils (or none at all)
  • The spice dilemma
  • The nuts, seeds, and flours we keep in stock

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