Have you ever discovered something about yourself that everybody else already knew? It took qualifying for the Boston Marathon for me to realize I was a runner.  And yesterday I had another Earth-shattering revelation—I’m a vegetarian. I was making Korean Cabbage Salad with Tofu (recipe below) from Robin Robertson’s Vegan on the Cheap.  The recipe…

Show me a non-vegetarian who claims not to like meatball subs, and I’ll show you a liar. Meatballs, marinara sauce, cheese.  All on a sub roll.  To those not averse to eating animals and animal products, heaven on a bun. If I had to bet on it, I’d say more than one conscious diet has…

If that sounds like you, consider this dish a compromise. No doubt, the idea of eating raw food is appealing.  If you haven’t read Gena’s guest-post intro to raw foods, it’s worth it for the inspiration. The problem for me (and for many of you, I’d bet) is that the actual raw food itself isn’t…

I get the question all the time. What the **** do you vegetarians eat for lunch? My answer, “leftovers,” has always felt unsatisfying.  To the person asking, usually an intrigued, maybe-one-day vegetarian, this makes it seem hard.  What if you didn’t cook the night before?  Are you stuck with salad? To better answer the question…