Today I’m excited to share two delicious vegan recipes from a new Runner’s World cookbook, both for dishes I had the pleasure of eating when I visited RW headquarters last month for their half marathon and race festival.
But first, an announcement …
That’s right: the Kindle version of my book, No Meat Athlete, was selected as a Kindle Holiday Deal for November, which means all month long, instead of the usual 10 bucks, it’s just $2.99!
This also means — aside from Oprah surely blowing up my slide-out keyboard LG phone soon — that you or someone you love can read it now and go into the holidays with a full head of healthy-eating-and-habit-change steam. And even if you don’t own a Kindle, you can still read via the Kindle app on any smartphone or tablet. You can’t read it on a slide-out keyboard LG phone, sadly.
To get the deal, check it out in the Kindle store, where you can get more details, see ratings, and read reviews. (Right now it’s #1 in both the Running & Jogging and Vegetarian categories!)
Most people who read my blog already own the book, I know, but if there’s a friend you can recommend it to while it’s so cheap, I’d really appreciate it. Thanks!
Meals on the Run
Want another idea for a gift you can feel good about giving? Runner’s World Meals on the Run, edited by Joanna Sayago Golub, is the “30 minutes or less” followup to The Runner’s World Cookbook (which coincidentally was released on the same day as my book, back in 2013), and I’ve got two recipes to share from it today.