Category Archives: Training Food

Sweet-Tooth Friday: Superfood Energy Bars

[superfood bars photo 1]

Happy Sweet-Tooth Friday!  This is Christine and instead of my normal frilly-healthy-dessert post, today we are getting down and dirty with homemade vegan superfood energy bars. An energy bar fit for fueling workouts There has been a lot of talk about natural running fuel here lately.  Matt's series of posts on pre, during, and post…

The Least You Need to Know About Fueling Your Run

[fuel tank photo]

After having a lot of fun researching exercise nutrition for the previous two posts in this series, those on pre-workout nutrition and recovery drinks, I figured the "during the run" post would be a breeze.  After all, everyone drinks (or eats) something during his or her run; only those who take fitness more seriously bother…

The 7 Secrets of Post-Workout Recovery

Mooove over, chocolate milk.

Everyone loves the post-workout meal.  It serves as a reward, a celebration of having worked your ass off, and it's a fantastic excuse to eat some of the sugars and simple carbs that we avoid most other times. But many athletes are mistaken or unsure about what to eat after a workout. People are fond…

5 Keys to the Pre-Workout Meal Everyone Should Know

What to eat before you work out has long been an area of uncertainty for runners and athletes.  Should we just eat the same stuff we consume during a workout or race?  What about a simple protein drink or meal-replacement shake?  Far too often, the result of my confusion has been a few swigs of Gatorade,…

Chia energy bars

[chia energy bar ingredients photo]

Chia seeds are all over the health blogosphere these days, so much so that I was beginning to think they were a fad superfood.  But then Brendan Brazier included them in Thrive Fitness, and with all the research he does for his books and career, I tend to trust ol' B-squared when it comes to…

Tarahumara Pinole and Chia

[baked pinole photo]

In case you're one of the six remaining runners on the planet who have yet to read Born to Run, allow me to explain.  The Tarahumara are "the running people" on which most of the book is based, a Mexican tribe of superathletes who run 50 or 100 miles at a time for pure enjoyment,…

Stevia

Stevia: still scary for the FDA

Happy Sweet-Tooth Friday!  It's Christine here with your healthy dessert recipe of the week.  With all the sugary Halloween candy going around, I thought it would be nice to explore an alternative sweetener like stevia! Is stevia safe? After a not-so-great first experience with stevia and pumpkin, I vowed to do some more research on…

What to Eat the Week Before A Marathon or Half

[mushroom pasta photo]

A lot of people make the same mistake in how they eat before a marathon — they wait until the night before the race to eat their big meal.  If you're only going to eat one big meal before the race, make it lunch instead.  This gives your body more time to process the nutrients,…

Chickpea Granola Bars

[christine granola photo]

Hello my healthy Sweet-Toothers!  Friday has finally arrived, so it's Christine here with another STF!  This week I've got a great recipe for you that I wasn't quite sure what to call.  I was leaning towards Everything-But-the-Kitchen-Sink bars, or Anything-Goes bars, but I think my boyfriend Greg summed it up nicely by calling them (with…

Natural Sports Drink from Thrive

[quinoa stuffed green peppers photo]

Whew!  I just got back from my 20-miler this morning, that which was postponed due to my feeling like crap when I woke up yesterday.  All better today though! I did it in 2:38:54, a 7:56 minute-per-mile pace.  This is a little slower than the 7:45 I was shooting for.  My temptation is to list…