How Not to Suck at Cooking

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If you want to start eating healthy, the number one thing you can do isn’t to go on a diet or juice cleanse. It’s to start cooking at home.

Just by cooking your own food you’ll cut back on the amount of salt, oil, and unhealthy junk chefs add to restaurant meals that makes them so delicious.

The problem is a lot of us don’t know how to cook. I’m mean, just listen back to last week’s episode and you’ll see how little Matt and I knew not that long ago.

But a lot has changed since our days of college, and in today’s episode, Matt and I share the basic cooking tips we rely on almost every single day.

As a bonus, Matt shares the skills he’s learned so far at the Rouxbe plant-based cooking school (he’s only about 20% through so far, so expect more from that in the future).

Here’s what we talk about in this episode:

  • Why is it important to cook at home?
  • How to choose a cookbook
  • What Matt has learned (so far) in cooking school
  • Essential equipment for a well designed kitchen
  • Preparing food … the right way

Click the button below to listen now:

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Announcing ‘The No Meat Athlete Cookbook’ (Plus New Speaking Events this Fall)

With Brenda Davis, R.D., at Remedy Food Toronto's culinary competition.

With Brenda Davis, R.D., at Remedy Food Toronto’s culinary competition.

Well, it’s been a busy summer, full of travel, food, and being a dad. And as you probably guessed from the title of this post, lots of work on a new book!

The short version: The No Meat Athlete Cookbook: 150 Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life is due out next May, written in collaboration with chef Stepfanie Romine and published by The Experiment. They published the #1 New York Times bestselling Forks Over Knives book and more recently, the quirky, virally popular Taco Cleanse. They really understand our vision for the book and what No Meat Athlete stands for as a movement, and Stepf and I couldn’t be more excited to work with them.

A few more details …

It goes without saying, I think, that I’m really proud of my first book, No Meat Athlete, and what it has done. Not quite three years after publication, it’s been translated into three foreign languages, sold over 26,000 copies, and introduced a ton of people to my simple approach to food, running, and habit change.

So why a new book? Lots of reasons.

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The Vegan Athlete’s Guide to Running and Eating in Portland, Oregon

Beautiful Vista of Portland, Oregon

Rose City. Rip City. Bridgetown. PDX. Whatever you call it, it’s all Portland, Oregon.

And people love it.

Portland is an eco-conscious, walkable, bikeable, city with an excellent public transit system. And while it may be better known for its professional sports teams — or perhaps the hilarious cult-classic Portlandia — it’s known locally for its vibrant vegan and active lifestyle community.

It’s a mecca for vegan foodies and athletes alike, and our appreciation for quality vegan food and the outdoors is a major reason for why my fiancee and I were drawn to this city in the first place.

Experiencing Portland as a Vegan Athlete

When you’re planning where to stay and what to do in Portland, it’s helpful to think of the city in quadrants.

Portland is divided into four quadrants by the Willamette River (which splits East and West Portland) and by Burnside Street (which splits the North and South sides). Whether you’re planning a running route or looking for somewhere to dine, consider which quadrant of Portland your destination will be in.

With that in mind, I’ve organized my Portland running and vegan food suggestions in this guide by area of the city.

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7 Simple Ways to Steal Stress-Free Moments (that Will Actually Fit Into Your Busy Day)

beautiful woman sitting in the grass

Athletes need physical recovery. Why?

Because if they can recover effectively from the physical stress of a workout, they can jump back into training more quickly, and achieve greater gains over time.

But, guess who else needs effective recovery?

We all do. We need emotional and mental recovery to handle life’s stresses.

The hitch is that most of us either feel like we don’t have enough time for ourselves to recover, or actually don’t have enough recovery time. And we stress ourselves the hell out.

The solution? Simple:

Learn how to steal moments. Take a moment previously meant for something else, and steal it back. Transforming it into exactly what you need.

The Not-So-Pretty Picture that is Chronic Stress

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7 Years of No Meat Athlete, in a Nutshell

Shell of walnut

So you’re new to No Meat Athlete, and don’t know where to start …

(If you’re not new, well, you can safely ignore this one.)

In more than seven years of being at it, we’ve produced a ton of content. Over 800 articles, close to 150 podcast episodes, systems for the marathon, triathlon, and meal planning, and a print book.

So where do you start?

Well, you’re subscribed to the emails, so that’s a good thing. (Or if someone forwarded you this and you want to get on the list, go here.)

Next, how about the podcast? Subscribe via iTunes or another platform, and you’ll get automatic updates about each new episode we make — one per week, usually.

Finally, dive in. A few nut-jobs (who I love, of course) have told me they started at the first post and read every single one, but these days that’s almost impossible.

So I’ve made it easy for you. Here’s a list of the 30 (give or take) most important, fundamental articles on No Meat Athlete, in five main topic areas, so that you can scan through and start with whatever most grabs your attention.

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On Bouncing Back

On the night of June 29th, I packed my suitcase for what was supposed to be just 10 days in Italy.

We would be spending some time with family before and after the trip, but we could do laundry there. So I needed only 10 days’ worth of clothes, my running shoes, my Kindle, and my computer. My wife, Erin, packed her suitcase and our kids’ similarly.

What we never could have guessed was that come October — more than three months after we left home — we’d still be living out of those same suitcases. Or that that night at the end of June would be the last we’d ever spend in our house.

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The All-New No Meat Athlete Shirts are Finally Here!

 

NO_MEAT_LOGO_HORIZ

It’s here! The new look of No Meat Athlete has made its way to our shirts … but not without some drama.

Almost three months ago, along with a brief history of the running carrot, I announced that it was time for him to hang up his shoes.

He would be replaced by something new, something just slightly more serious and a tad bit tougher, to better convey what this plant-based athlete lifestyle and our No Meat Athlete movement is all about — on the shirts, website, and everything else.

Up until then, my wife and I had folded and shipped almost every shirt, all 25,000+ of them, by hand. But with the retirement of the running carrot, we decided it was finally time to pass that job off to someone who actually knows what they’re doing when it comes to managing inventory and fulfillment. (And you know what I mean if you ever waited months for a certain style and size of shirt to be back in stock. :))

And it’s a good thing we did …

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Join Us on the Holistic Holiday at Sea Cruise in 2016

2016-vegan-cruise

(And get a discount when you register before October 10th, plus an onboard credit. Details below.)

If you’ve read and listened to No Meat Athlete this year, then you know what an influence this year’s Holistic Holiday at Sea Cruise has had on my family’s lifestyle.

It was Chef AJ’s talk on the cruise that inspired my wife, Erin, to lose 20 pounds and rediscover her passion for running and fitness. And it was the food on the ship and the talks by T. Colin Campbell, Caldwell Esselstyn, and Michael Greger that convinced us to finally stop eating oil at home.

I’m excited to announce that next year I’ll be back on the cruise again, this time as a presenter. In addition to a giving a talk about setting big goals and developing the habits to achieve them, I’m also part of a panel discussion and Q&A with vegan fitness stars Robert Cheeke, Derek Tresize, and Marcella Torres.

Erin will be back as well, and we hope that you’ll join us February 27th through March 5th, 2016.

Why come on the cruise?

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